I feel like I’ve been to Tatsunoko Ramen far too many times… so I’ll keep the explanation brief.

Menu

The moyashi (bean sprout) ramen in shoyu flavor is the most basic choice.

Moyashi ramen

The stir-fried bean sprouts are just perfect. You can only get this texture by flash-frying them in a wok over high heat. It’s a flavor you simply can’t recreate at home.

Miso chashu ramen

The miso is delicious too.

Fried rice

Not many places do fried rice as well as this one.

Soup chahan

Soak this in the soup and the taste is out of this world.

Entrance

I drop by often, and it’s always delicious.

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