The breakfast at the Portopia Hotel was pretty good. For starters, the view was great too.

This kind of view

You get a sweeping view of the city of Kobe, Mt. Rokko included.

Breads

Being Kobe, the city of bread, the level of the bread was high, as you’d expect.

Desserts

Lots of variety.

Cheese and salmon

There was quite a lot of decent food.

Salmon

The view

Tsukemono (pickles)

Omelette

You can order it three different ways.

Bacon, sausages, and so on..

Looks ordinary, but there was something delicious in here. Namely, the Kobe Tamba green beans..

Vegetables

The vegetables are definitely good.

Unohana

Beans are famous around Kobe, and maybe that’s why the soy sauce, miso and so on are supposed to be good too. Apparently there are quite a few breweries as well..

Roast beef rice

They really do roast beef well here.

Omurice

Pretty good.

Roast beef rice

This one was very satisfying, as the roast beef was of really good quality. It’s not like they serve steak, but it’s breakfast, so this much is plenty.

Breakfast

The view outside

Miso soup

Apparently this uses Rokko miso too. Maybe that’s why it was so delicious.

Juice

Close-up of the Tamba white beans and pancetta stewed in tomato

This bean dish was so good I went back to take a photo. I knew Kobe was famous for bread, but who knew the beans would be this good..

Ceiling decoration on the way back

It was so nice I had to take a picture. I got to start the day with a varied, delicious and filling breakfast. If it’s this good, I couldn’t ask for more.

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