I’ve been rotating through the Korean restaurants here, and this time it was Gajok’s turn.

The table setting

Neat and tidy.

Yukhoe (beef tartare)

Delicious.

Beef galbi

This one needs no explanation. Honestly, when this much fatty meat comes out, it gets hard to finish it all.

Blanched squid

I don’t know whether squid is caught in Cambodia too or imported from Korea, but it was tasty either way.

The quality at these Korean restaurants is all good, but since I wasn’t the one paying, I can’t really speak to the value for money.

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