Seohane Gimbap is a well-known spot, but their hours are short and I’d failed to catch them several times. This day I must have been extra lucky, because I just barely managed to buy some right at the end.
The parking lot
There’s still some undeveloped land left in Yongsan. Well, a spot like this will probably disappear soon too.
The other side of the parking lot
Leaving this here for the record.
Pie in the Shop
An apple pie specialty shop, and it seems to be doing well these days.
A place called Dirty Dough
The bread looked like it might be pretty good, but I’d already bought a lot of bread that day, so I held back.
The entrance
Looks like it has a bit of atmosphere…
Seohane Gimbap
It already feels like they’re half closed up…
The menu
I ordered the mugeunji (aged kimchi) gimbap.
Hand-rolled gimbap
A lot of places roll them by machine these days, but here they make them by hand.
Sliced up nicely…
A gimbap packed full of filling. No wonder it’s popular.
The break time notice
On Saturdays and holidays they’re open until the ingredients run out… but whenever I go, it’s often already closed.
The teppan okonomiyaki place next door
Feels like there’s a good-looking guy working there, and that makes it even more popular…
Hyeonseonine
So that famous Hyeonseonine was right around here… I never knew there were still places in Yongsan I didn’t know about.
Hyeonseonine
It has the aura of a place that’s doing well.
Gimbap
It was packed so full of filling that it was almost hard to eat. A gimbap place this good is bound to be popular…
Join the Discussion