For lunch I went to Little Lima, a steak house whose signature dish is Kobe beef hamburg steak.
Menu
There are 150g, 200g and 300g options, and the 200g looks like the best value.
Little Lima
The logo feels a little like the one at Steak House Hama.
Lunch
Lunch runs from 11:30 to 3:00, apparently.
Inside
It has the atmosphere you would expect of a long-established restaurant.
Miso soup
Perhaps because it is a yoshoku place, miso soup comes with the meal too.
Rice
Nicely cooked.
Hamburg steak
Delicious. Well, some people might find it pricey, and others might call it old style. These days when you say hamburg steak, places like Hikiniku to Come are the popular ones. Even so, I think the places that keep the tradition alive are worth every bit of it.
Still, having come all the way to Aoyama, there was no way I could skip Un Grain.
Oh dear…
I have tried plenty of them, but there are still some I have never had.
Petits gateaux
These are hard to keep, so I could only look…
Set
It turns out Un Grain is part of the Yoku Moku group. There is a Yoku Moku in Aoyama as well. I wonder whether Un Grain will end up going the chain-store route someday too…
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