I tried to have pizza for lunch, struck out because there were no seats, and took another run at pizza in the evening.

The entrance

Here you can at least get in if you queue up. But it is right in front of the station, so there were tons of people. Best to avoid the busy hours if you can.

Inside

The flour

The ham slicer

Something about it looked great.

Dessert menu

The pizzas

Side menu

They sell frozen pizza too.

The counter

Wall decorations

The interior is nicely put together.

Pulcinella

A pizza topped with truffle and porcini. The truffle aroma was strong and the seasoning bold, so it was seriously good. Total beer food, so I had one. The tray is disposable, but with a place this popular I could see how that is the more efficient way to do it.

Margherita

This one was solidly good as well.

Cosacca

This is a margherita with the cheese left off, and I ordered it by mistake. I think the biggest problem when you come to a pizzeria is ending up with overlapping flavours, and having to order from a kiosk screen threw me off a bit.

Minestrone

So-so

Mini fritto wrapped in pasta

This one was so-so too.

It seems like a good place to visit when you feel like wood-fired pizza. But the line is far too long, so next time I should look up somewhere I can book in advance.

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