Myojo Chuka Zanmai, Eirin-supervised noodle-free tomato suanlatang
It really nails that hot-and-sour suanlatang flavour.
Bluefin Tuna Steak
A slightly pricey can.
The contents
The bluefin, simmered down properly in soy sauce, has a complex flavour that shifts from cut to cut. One part tastes like dried filefish and other dried seafood snacks, another has the rich depth of a steak. The quality was hard to believe from a can. The perfect drinking snack.
Nissin Donbei Nikusui Tofu (beef and tofu in dashi broth)
It’s an instant meal of udon broth with beef and tofu in it. It tastes surprisingly decent, and the fact that there’s real beef in there was impressive. Broth like this on a cold winter day really makes you feel warm inside.
Ryukakusan no Nodo Sukkiri Ame, white peach (herbal throat drops)
It genuinely tastes like Ryukakusan. For me, it was just okay…
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