Fujiya’s “Bataa Yaichatta?” (Baked the Butter?)
Hmm, it seems a bit too sweet.
Mos Burger Potato
It’s harder than the usual potato snacks. The taste and the size seem about the same, though.
Domestic Ginger Throat Drops with Honey
Tastes like ginger candy, and it’s not bad at all.
Ippudo Tonkotsu Mazesoba
It’s decent enough, but mazesoba feels like too much food for me these days.
Huajiao Mala Cashews
They keep releasing this genre of drinking snack, so I keep buying them.
“Guilt-Free Tonkatsu”
It’s a tonkatsu-flavored snack made from soybeans. It’s perfectly edible, and it works fine with a drink too.
“This Is Soy!? Tebasaki Flavor — Challenging the Limits of Soy”
This one, not so much. I do think Koikeya makes them better.
Toro Salmon & Ikura hand roll
Everything in this series is tasty.
6P Cheese with Camembert
It’s the ordinary cheese they sell at convenience stores, but it does the job. Of course there is tastier cheese out there, but considering it costs twice as much, this is plenty.
Ryu Shanghai Akayu Kara-Miso Ramen
Well, they did try to get close to the real thing, but there’s only so far you can go.
Onigiri
The rice is good
Motsu Nikomi (simmered offal)
It works well as a drinking snack.
Horse Mackerel Umami Sausage
It’s 12% horse mackerel, so of course it tastes good.
Otona no Edamariko, Spicy Garlic flavor
Pretty good.
“Koi Mango” throat drops
There are a lot of curious things out there.
Jagaimo Gokochi Pure Potato, Okhotsk Sea Salt & Rock Salt
They put out a lot of flavors in this series, and I think this one is the tastiest.
Nangoku Shirokuma
It’s a kind of patbingsu.
Inside
Japan has shaved-ice shops, but Korean-style patbingsu is pretty much limited to Sulbing. Still, with shirokuma sitting in every convenience store, I don’t end up craving patbingsu all that much.
Sapporo Junren-supervised Chahan
The competition in frozen fried rice is fierce, so while Junren isn’t bad, it does leave you wanting a bit more.
Gyusuji Nikomi (simmered beef tendon)
This one is good with a drink too
Nikumaki Onigiri (meat-wrapped rice ball)
They say it’s a Miyazaki Prefecture specialty, but the taste isn’t anything special. It’s pricey, so there’s no real need to go out of your way for it.





















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