The food at Soi Mao is good no matter when you go. I suspect it comes down to good ingredients and real affection for the cooking..
chicken cashew nut
It struck me that this would go just fine with wine.
tom yum goong
kor moo yang
The cooking is flawless every time. If I had any room to breathe I’d be going all the time, but these days I’m too busy earning money to have time to spend it.. Not that I’m raking it in either, just barely getting by.. Well, that’s life for you..
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