The coconut isn’t from a convenience store, but anyway..Without the know-how it is not easy to eat.. and it is a bit rich, so I could not manage much of it. Anyway, this time I saw a Jotube video, got a craving and bought one, and I think I have completely mastered how to eat it. These days, if there is something you do not know, a quick YouTube search sorts it out, which probably helps too.Mala bokkeum-myeon..Everything in this series is pretty good. The dad joke on the package, though..JapchaeIt really does taste like japchae.. I think it would be fine to cook when you simply want japchae, but we usually eat japchae as a side dish, so just this on its own feels a little short..Crab poo phat pong curryJust add an egg and it really tastes like what you order at a restaurant.. I had no idea cooking could be this easy..Kimchi-jjigae ramyeonWell.. there is a bit more kimchi in it, but I always keep kimchi in the fridge anyway, so it does not mean much to me..Cheese DessertThey sell it here in Korea too (Lotte Mart), so I bought one. It tastes as good as cake from a decent specialty shop.Poca Chip shiitake flavorThe subtle mushroom aroma is lovely. Apart from this one, the hot pepper and garlic flavors seem to be out all year round, but this flavor looks like an autumn-only thing..Chodang sundubuIt was pretty good.. makes me wonder whether there is any need to go all the way to Gangneung..Ra-BlingA cup ramyeon that costs 2,500 won.. it feels like an upgraded version of Shin Ramyun Black.. pricey, but worth eating.Man Han Da CanI bought it because they said it was a popular cup ramyeon, and it is tasty indeed.. there seem to be quite a lot of expensive cup ramyeons these days..Miro Sikdang tteokbokkiI cooked it up and tried it, but it is wheat tteok, so the timing is tricky.. the taste is not bad, but it is not easy to reproduce exactly what you get at Miro Sikdang.. which means if you want tteokbokki, you are better off visiting Miro Sikdang..
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