I do like sundae.. and I’ll go out of my way to hunt it down.. so it’s a bit embarrassing that it took me this long to notice there’s a good place right by my house too.A place like this..It used to be a fair bit shabbier, but they renovated recently. That’s made it much easier to drop in.BanchanSimple, isn’t itSundaegukThe naejangtang (offal soup), I thinkWhat’s insideSuyuk (boiled pork)A plate of suyuk was 12,000 won, and the portion is no joke for that price, but the quality of the meat was beyond anything I expected. One plate of this will carry you through about two bottles of soju. Just like Baek Jong-won says, as long as the turnover is good, a sundaeguk place can’t help but taste good. Being a famous place doesn’t seem like such a big deal. If you have a place that does it this well in your neighborhood, I don’t think you’d need to go anywhere else.

한국어로 읽기日本語で読む