A homemade infusion called ichigo (strawberry) whisky went viral on the Japanese internet. It’s so simple to make that I gave it a go myself.

Done..

Put strawberries in a jar, pour in whisky, and add two or three spoonfuls of sugar. That’s it. Really simple.

Then just wait about a week and it’s ready..

The colour is pretty and it’s full of strawberry aroma. The balance of flavours was a bit off, though.

I tried topping it up with Chojung sparkling water.

Like this, it’s really delicious. I used Dewar’s 12 as the base, but next time I’ll have to try a different whisky.

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