Since I had to be in Shinjuku anyway, I stopped by Kajitsuen Liber too. This time it wasn’t for a meal, but for parfaits.

Seasonal parfait

Well… it’s the best…

The other side of the seasonal parfait

Yes… I wanted a peach parfait. Like the one in Kantaro: The Sweet Tooth Salaryman…

Strawberry parfait

Beautiful.

Thoroughly satisfied, I stopped by Isetan and picked up this and that.

An assortment of Toyama specialties

Shiroebi (white shrimp) and firefly squid assortment

Seriously, these are perfect with beer.

A beer too

Tasty, right?

Sushi

This was pretty good too. Department store food halls are pricey, but they really do use quality ingredients.

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