I heard there was a great yakiniku place near Ebisu Station, so I went to check it out.

The place

It’s a very cramped spot. Not the easiest place to get into… Interestingly, the smoke gets pulled toward the kitchen side.

Assorted namul

Cabbage salad

They go a bit heavy on the pepper.

Premium harami steak

This is the house signature.

This is roughly how they grill it.

Then they cut it up like this…

And you pile on the green onions and eat it.

It’s such a thick cut that it takes a while to cook.

One bite and…

That tenderness was truly top-notch. It’s been a while since I had yakiniku of this quality. That said, the price is on the high side to match.

Wasabi

Wasabi goes really well with fatty meat.

Meat

Well… the regular cuts were tasty too. Just not top-notch… Every time I eat meat like this, I think to myself that I really need to work hard and earn more.

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