Since we had dinner in Ginza, dessert was a must. Life is too short to skip dessert.
I ordered Henri Charpentier’s famous crêpe Suzette, and they make it right in front of you like this.
Quite a show. It is not cheap, but if you are visiting Tokyo I highly recommend experiencing it at least once.
Crêpe Suzette
The taste is perfect too. It came topped with seasonal peaches, which I think made it even better.
Chestnut cake
This one is top-notch too. It is a cake you can take out, so you could eat it at home, but you would miss out on this atmosphere. Whenever I end up wanting dessert in Ginza, I think this place is going to be my first choice.
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