On a bright spring day, around the end of April, I visited Tomi’s Bakery. I am working my way through the breads I have not tried yet, one by one. With spring getting shorter every year, going all the way to Yeonnam-dong to buy bread is getting harder and harder. I wonder how many times I will manage to get there this summer.

Long loaf

The name is simple, isn’t it. The taste itself is the same as ordinary white bread, but since it is small and long, it made me want to top it with something like cheese or salad.

Potato bread

Plain-looking but delicious. It is one of my favorite breads.

Olive ciabatta

Multigrain loaf

Sauvignon

They say it has a bit of wine in it, and it is delicious. Highly recommended.

A cake from Peony

I had nowhere else to post this, so I slipped it in here. The cafe has moved to a new location, so I was curious whether the taste had changed, but it was not much different from before. It is more than worthy of being called the cafe that represents Hongdae.

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