Here’s a roundup of the desserts I ate this winter.

Choux from Pâte à Choux.

They looked pretty, and the taste wasn’t bad either.

Merry Christmas, apparently…

A shop called Noir Né opened in Gongdeok, so I ordered a Christmas cake there.

Chocolates from Mareunbi…

This is the kind of person I am.

Jamaica

Goes well with Christmas.

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