Every so often I get a craving for the junky flavour of Bupyeong Makguksu. This wasn’t one of those days, but Bokhwaru was closed, so I came here as plan B.

Makguksu

The broth is as addictive as ever.

Bibim-guksu

This one’s tasty too.

And a plate of mandu

Eating like this leaves me full. Incheon still has some great-value gems left.

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