An aged-pork place opened up in Garosu-gil, so we went there for a work dinner.

The vibe, roughly

I don’t really think aging pork makes it taste any better, so I’m not sure why they bother. Maybe it’s just for the feeling?

The setup

Meat

Plain thick-cut pork belly is still the tastiest.

Meat

Seems like a decent option when you want to grill meat in Garosu-gil, but how often do you actually go to Garosu-gil to eat meat…

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