I happened to have some free time, so I finally got to visit Gyeongsangdo-jip, a local favorite I had heard about for ages.
Side dishes
The place itself is pretty run-down, and given the location, it seems to run mostly on regulars.
Pork galbi on the grill
Just watching it sizzle away over the charcoal briquettes puts a smile on my face.
Pork galbi
This is two portions, and it was just right for two of us. If you want to eat until you are full, you might be better off adding another portion. The sweet pork flavor really clings to your palate. A famous place is famous for a reason. I would have regretted not stopping by.
Sangha Farm soft serve at Paul Bassett
It is nearby, and it was pretty good. Who knew Korea would come out with a soft serve actually worth eating..
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