By the time I had finished all the paperwork, July was almost over. A month goes by fast. I stopped at the driver’s licence centre before work to get the papers sorted, and by then lunchtime had already passed, so I had lunch near Shinbashi before heading in.
The teishoku set
Exactly the same as it used to be.
Salmon and ikura oyakodon
Nice and fresh, too.
Inaniwa udon
It is the small size, and still a big pile of noodles.
The house dipping tsuyu
The tsuyu here has a flavour all its own and it really stays with you. A place I think of now and then.