One of the people in our group loves Louis Cinq, so we end up dropping by often. I really should check out some other places, but lazy as I am, I just go wherever I’m told.
Cava
Apparently it’s good value for the price.
Spring soup
They said it was made with spring as the theme. Honestly, at this level it’s one of the better Western restaurants in Korea, but it doesn’t really suit my taste. Probably because I wasn’t hungry enough yet.
Soufflé
I’ve had it so many times that I’m sick of it now.
Cheese mille-feuille
Same as above
Meringue
Same as above
It’s not a place where the menu changes every day, and the menu isn’t that varied either, so going too often is not a good idea. Even if you just eat it as something to go with wine, there’s no point once you’ve gotten tired of it like this. 2chef is a bit like that too, but there I bring along special wines I buy myself, so it’s still better. I think I’ll hold back on visiting from now on.