We got a few members together to have daegutang (cod soup) before winter was over. Except it’s already spring now…
Daegutang (cod soup)
They just bring everything out without you having to ask. With a soup like this it’s all about the ingredients, so the taste goes up and down depending on what they can get. The verdict that day was that it was fairly ordinary.
Cod jeon
It just melts away. Pan-fried jeon made from fish in peak season really is delicious.
This is how you eat it~
I’ve reflected on my ways, and from now on I’ll post diligently and keep things in season.