My schedule on this Tokyo trip was tight right up to the end, so there was just no time for a proper meal. It was already mealtime when I got on the Shinkansen, and since they don’t sell a decent bento on board, I decided to pick up an ekiben.
The ekiben stand inside Tokyo Station
Even right outside the Shinkansen ticket gates there are loads of good restaurants and shops, but with no time it was all pie in the sky. So I ended up buying a cold boxed lunch, which I don’t usually care much for.
The Shinkansen platform
It’s the New Year holiday season, so it’s crowded. Since Tokyo Station is the starting point, the train is already waiting at the platform, which was really nice because you don’t have to stand outside in the cold. Next time too I should use Tokyo Station rather than Shinagawa.
Today’s pick: Fukagawa-meshi and a bottle of water
Fukagawa is an old place name in Tokyo. I heard it won first place in an ekiben contest, so I gave it a try. It was 850 yen..
Here’s what’s inside.
It was surprisingly tasty. True to its Edomae roots the seasoning is light overall, but alternating the rice, lightly soaked in sauce, with the various salty, sour and sweet side dishes that give it some accent made it feel like enjoying a little course meal.
Still, I can’t help wishing I’d managed to fit in one more good restaurant.. Next time I’ll go on a warmer day and take it easy..