Posting a mix of photos this time.

You can spot Miyagikyo in there.

The lineup of Japanese whisky has really grown.

Sky

Just a random shot.

Na no Nai Ramen, the “nameless ramen”

It’s a yatai-style ramen stall. I hear the taste is pretty average, but I’ll have to try it at least once someday. No idea when that’ll be, though..

Spicy instant noodles

I popped into a convenience store, and spicy flavors really do seem to be popular these days.

Shin Ramyun

Shin Ramyun is pretty much a regular item here now.

Amahagan x Drops of God collab highball

So it was aged in Château Mont-Pérat casks, but wine casks are a bit tricky. This one seems to have missed the mark..

Evangelion beer

It’s already been 30 years..

Donbei x U.F.O. collab yakisoba

The previous one leaned harder into the Donbei flavor, while this one tastes closer to yakisoba, and it wasn’t bad either. The flavor itself is similar, but the noodles are different, I guess..

Puré gummy, grapefruit

Not bad, I suppose..

Puré gummy Premium, Sparkling Shine Muscat

Didn’t really live up to the “Premium” label..

All kinds of U.F.O.

Wait, seriously, there are this many kinds of yakisoba? Ume, tarako, ultra garlic, and even a Donbei flavor.. I guess they all sell, even with this many out there..

Shari-in Gummy

Peach flavor. It was just okay.

Shari-in Gummy

Grape flavor. This one was just so-so too..

Mentai Mayo Beef

It’s made with Kanefuku mentaiko powder. The mentai flavor is good, but it’s a bit on the sweet side.

U.F.O. Otoko Ume yakisoba

It was just okay.

Menya Saimi’s Sapporo Shoyu

Saimi is a miso ramen specialist that’s been doing really well lately, but they pull off a rich shoyu too. Loved it.

Donbei soba with yuzu-scented baby shrimp tempura bits

This one was just okay too.

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