Trattoria Molto in Apgujeong
Once again I ended up at Molto, my usual haunt. The chef always takes care of so many little things for us, which makes it a great place for a special get-together. Inedit beer Following on from my last pos…
Once again I ended up at Molto, my usual haunt. The chef always takes care of so many little things for us, which makes it a great place for a special get-together. Inedit beer Following on from my last pos…
Right after getting back from Japan, I ended up going to a meetup for suyuk. I really need to dig deeper into Korean food, but it isn’t easy. Today’s gifts One of the group had just been to Spai…
Right after getting back from my trip to Japan, I went straight to 2chef. This time I kept it light, pairing a few suitable snacks with whisky. Chuck flap The chuck flap at 2chef was especially good that da…
After agonizing for ages over what to have for dessert, I went to Pierre Hermé in the basement food hall of the Mitsukoshi department store in Nihonbashi. I wanted to try the real Ispahan. The shopping bag …
I’d heard there was a good-value sushi place in Marunouchi Brick Square, so I dropped by. This one also has a crazy-high Tabelog score, which felt a bit rigged to me, but someone who’d actually bee…
Anniversaire Café is a well-known cafe in Omotesando. I’d actually meant to stop by Omotesando Hills, but as luck would have it, it was closed that day, so I wandered in here while trying to decide where…
A while back I’d caught a passing rumour about an interesting French restaurant over in the shitamachi part of town and filed it away, and this time I finally got the chance to go. Keeping your ears open…
Gripped by the urge to eat something delicious before the night was over, I dashed straight to the next place. Mitsumasa is a kushiyaki joint that ranks among the best not just in Shinbashi but in all of Tokyo…
There was a well-reviewed place in Shinbashi, so I decided to give it a try. It is a fusion-style izakaya, and to be honest fusion scares me a little, but I heard they had a big range of sake, so I trusted tha…
I used my lunch break to visit a well-known Inaniwa udon place in Shinbashi. I had been blown away the first time I tried Inaniwa udon, and I had heard this place was very good too. Because of that, I was told…
I’m here on a trip to Tokyo, and somehow I just can’t find the time to sit down to a proper bowl of ramen. I got back late at night this day too, and since it looked like I’d have even less t…
I happened to hear online that an izakaya specialising in Japanese craft beer had recently opened, so I made a reservation and went on purpose. To be honest, just like with Japanese local wine, there aren̵…