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Konbini Food, February 2023

Pistache Chocolat

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It’s a chocolate from Royce’, and honestly… this turned out to be the best pistachio chocolate around. The pistachio cream is the real deal, but there are whole pistachios studded all through it too, so if you like pistachios there’s no way you can walk past it.

Baby Cheese

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The porcini one is pretty good.

Rum raisin chocolate cake

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Rich and dense and delicious. Rum raisin is love.

Setsubun lucky beans

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They were selling them off cheap, so…

The rich, tasty Tokunou Peach Squash from Mitsuya Cider

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It really is that concentrated, which caught me off guard… this one I’d recommend…

Sumire fried potato

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I love Sumire, but this one isn’t quite it.

Seven’s raisin sand

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It had been a while and I suddenly wanted one, so I bought it, but…

Individually wrapped

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Oh… how neat… and the taste absolutely lives up to the name.

Rum raisin Haagen-Dazs

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Delicious.

Hazelnut chocolate

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Decent enough.

Ume

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This one is nothing special.

Tarte Tatin chocolate

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It was just about worth eating.

Sumire, the one you pour hot water into twice for the best taste

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The price is no joke, but apparently they pushed a cup noodle as far as it will go in recreating Sumire. Above all, the grated ginger comes in a separate packet, so the broth tastes pretty close. That said, even if you soften the noodles once and then pour fresh hot water over them a second time, recreating the piping-hot taste you get at the shop itself isn’t easy. I suspect boiling it like a bag of instant noodles is the right answer.

The phantom potato chips

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A limited edition that only shows up in winter, and it’s good.

Santouka potato chips

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This one was a big letdown too…

Western-style curry from the delivery curry specialist Yotsuya Aubergine

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Hmm… pretty ordinary, really…

Caviar and uni cheese

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It didn’t especially taste of caviar or of uni…

Planet chocolates

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The taste is ordinary.

Umamusume collab chocolate

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The price is outrageous… and there’s not much actually inside. The packaging itself is the merch, I suppose… I bought one Gold Ship.

The stand…

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Such a tiny size, which is a shame…

The convenience store’s sanratanmen

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It’s a collab with Nangoku Shuka, apparently, and it was pretty good.

Chocoball, rum raisin sand flavour

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This one recreates the rum raisin flavour incredibly well too… there must be some fundamental shortcut for reproducing rum raisin cheaply.

Garlic shrimp cup noodles

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I bought it because Batman.

Batman…

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The taste is fine.

Ichigo no Shizuku Beni Hoppe

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Apparently the main shop is in Kanzanji.

Ichigo daifuku

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Delicious.

Toppo Rum & Raisin Sand

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This one’s good too.

Wakame ramen with no noodles

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There is nothing in it but wakame, and there’s a lot of it. Nice that you can cut the carbs.

Melon soda

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Ordinary.

Mentaiko ramen

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It was decent enough…

Subuta set meal

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This one was just about worth eating too…

The Rummy cake from the Ginza Cozy Corner collab

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This one was genuinely delicious – I think I’ve been underrating Cozy Corner all this time. The rum flavour was rich. It’s a winter limited edition, so I have no idea whether it’ll come back next year.

Chili Tomato Cup Noodle

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The umami with a little heat layered on top makes it, I think, the Cup Noodle best suited to a Korean palate. It’s a quiet masterpiece that only the people who know, know.

Mabo Meshi

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Just a nice light thing to eat.

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