You could say Cédrat belongs to the Pierre Hermé school of things.. and places like this are slowly increasing here in Korea. Maison M’O, for instance.. a welcome trend.

the front

looks like a popular spot..

cakes like these

The quality looks good.

his résumé

plenty of familiar names on there..

cakes

so many of them looked tempting that choosing was really hard..

baked confections

madeleines

and more

It makes me think the pâtissier must be fond of Jeju Island.

Saint-Valentin

A Valentine’s season-limited cake — lovely to look at and bright, refreshing in taste.

Island Jeju

A dessert built around kumquat that expresses the many faces of Jeju. I want to go to Jeju Island, but I have no idea when I will actually get there.

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