Saengtae Sarang in Seolleung
I heard there was a place in Seolleung that does good ganjang gejang (soy-marinated raw crab), so I went to check it out. The place The kind of atmosphere middle-aged guys would love. Inside This is what it …
I heard there was a place in Seolleung that does good ganjang gejang (soy-marinated raw crab), so I went to check it out. The place The kind of atmosphere middle-aged guys would love. Inside This is what it …
Mexican food seems to be getting more and more popular in Korea too. Among all of them, I went to Villa Guerrero, which has a reputation for being good. A fresh-pollack stew and gejang spot I shot on the way …
Nongmin Baegam Wang Sundae is a wildly famous sundae-guk place in Seolleung. A place like this.. The line is long, so you have to write your name on the waiting list and wait, and even though I avoided the lu…
You could say Cédrat belongs to the Pierre Hermé school of things.. and places like this are slowly increasing here in Korea. Maison M’O, for instance.. a welcome trend. the front looks like a popular s…
As a middle-aged blogger who specializes in sundaeguk… it feels like there aren’t many sundaeguk places left for me to try. Seolleung Sundaeguk It’s a small place, but apparently it’s …
We had a guys’ night out in Seolleung and went to a place called Ojingeo Cheongchun (“Squid Youth”). There are a ridiculous number of branches around this neighborhood. I hear squid catches h…
Whenever I have some time I’ve been ticking items off my mental bucket list one by one, and one of them was Banryongsan. I’d heard the gukbap was that good, and that it’s a nice spot for soju…
More than ten years ago there was a time when Yeoksam/Seolleung was the hottest area in Seoul. After the venture bubble burst and alternatives like Gasan Digital Complex, Guro Digital Complex and Pangyo came a…
I drank myself into a stupor at a wine gathering the night before, and when I woke up in the morning I was really craving some hangover food. Seolleung Station is just one stop from my place, so I strolled ove…
I’d been craving makgeolli and pajeon for a while (it’s been who knows how many years since I last had that combo), and I’d heard this place was good for it in Gangnam, so off I went. You wal…