This post was written in 2019. Shop details and prices may have changed since then.

Ramen Due Edo in Hibiya is a high-end ramen shop I’ve written about once before. It’s a place where I’d love to work my way through the whole menu… but I don’t have that much time…

Menu

Water

Prosciutto and Fromage Ramen

Its defining trait is that it’s a bit on the salty side. The cheese melts into the broth and turns it into an Italian-style soup. Aside from the saltiness, I really liked it.

Ajitama (marinated egg)

Nothing special about this one.

Noodles

The noodles suited the Japan-meets-Italy hybrid concept perfectly.

Rice

Once you finish the noodles, you can order rice…

Risotto

This risotto was the real treat. It also meant I ended up eating a whole lot of carbs…

Fruit Vinegar Seiro Tsukemen

This one was just average. The noodles weren’t bad, but plenty of places make noodles at this level…

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