The Joël Robuchon bakery used to be only in Ebisu and Roppongi, but one opened in Shinjuku too, so I picked up a few things.

Macadamia cream bread

Their bread isn’t cheap, but considering the care and ingredients that go into it, you can’t really call it expensive either.

Sweet potato cream bread

Gorgonzola cheese bread

The quality is excellent… The portions are small so I can’t buy it often, but I’ve resolved to treat myself once in a while.

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