L’atelier Tempo, a Bakery in Hamamatsu
I went to L’atelier Tempo. It’s up in the mountains, so it’s a bit of a trek to get there, but I suddenly got a craving for donuts… This is the place. It really is halfway up a mountai…
I went to L’atelier Tempo. It’s up in the mountains, so it’s a bit of a trek to get there, but I suddenly got a craving for donuts… This is the place. It really is halfway up a mountai…
I set out to finally try Près de moi, and when I looked it up on KakaoMap nothing had changed, but it turned out they had moved not long ago. So I ended up taking a bit of a detour. A bit of a struggle in the …
Taffin was a bakery I’d been meaning to visit for ages, and I’d planned to stop by on my way to Namdaemun, but I heard it wasn’t open, so I gave up. Then somehow, on the way from Namdaemun to…
I heard there was a decent bakery in Juan, Incheon, so I went to check it out. A place like this. It is called Curly Fox, and it looked pretty sharp. A big apartment complex has gone up right in front of it, …
Turns out Bupyeong has a fair few bakeries too. A place like this It is pretty spacious, and one side of it is a cafe. Cakes They sell quite a variety. Breads Fairly standard stuff. Breads So-so… Bre…
I’m not particularly into scones, but I heard they sold a chocolate baguette, so I went to have a look. The place They’ve done the place up nicely.. and judging by how small the space is, I suspec…
A bakery called La Croute has opened in Bupyeong, and apparently the main branch is somewhere else. Anyway, it looked good, so I went. The place Bupyeong finally has a proper bakery of its own.. Breads like t…
Pain de mie means a sandwich loaf, but this place isn’t actually a shokupan specialist.. Apparently it’s a bakery that has been famous in Wangsimni for ages. Lim Sung-geun on the way there I reall…
I was walking along the Gyeongui Line Forest Park when I spotted Nuova Italia. A place like this It used to be in Ichon-dong, and back then I went to try some Italian bread only to find it closed. And now it …
Sudeobun is always at its best. This day was no different. Sourdough Ciabatta Loaves piled high The queue Came away with a good haul. I still don’t think there’s another bakery quite like it.. …
Chef Yoon Hwa-young got popular after appearing on the baking show “Cheonha Jebang”, and Près de moi has been drawing crowds ever since. I finally stopped by this time. A place like this But as it…
Beton is such a famous salt bread bakery that the line is always long, but I heard the House of Cheongdam branch doesn’t get much of a queue, so I went. This kind of vibe.. Just your standard modern dep…