I picked up a Kouign Tatin at Philippe Conticini, the new shop in Ginza Six.

The packaging

Pretty, isn’t it.

Round desserts

Quite a distinctive style.

Cross section of the Kouign Tatin

The apple inside was just so-so, but the caramelized pastry was seriously sweet. That is what you eat French desserts for.

The cake

A light, refreshing taste. High level stuff. It made me want to try the other items on the menu too.

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