Seoul has countless samgyeopsal joints, but the best one is always the samgyeopsal joint near your own habitat. Nobody travels far just for samgyeopsal. While I was working in this neighbourhood, Jinseongjip fed me more than a few times.
The front entrance
Side dishes
Side dishes
Doenjang-marinated fresh pork belly
This stuff is seriously good.
Doenjang jjigae with naengi (shepherd’s purse)
Nicely simmered. Impressively tasty.
Even a gyeran-jjim (steamed egg)
If I ever have a reason to be in Sinsa, I would like to drop by again.
Join the Discussion