There is a ramen shop in Akihabara that always has a line, and it had been on my mind, so I finally went. The place is called Motenashi Kuroki.
The sign
The owner was apparently a French chef originally. That is why he serves a clean-tasting shio ramen, they say. Only on Fridays does he do a shoyu ramen, which is supposed to be pretty good too..
Shio ramen
The level is very high, but it did not exactly move me. Probably because Menya Itto, where I lined up last year, left too strong an impression..
The noodles
The noodles are good too. Well, the problem is that I have eaten too much ramen by now. If this had been my first ramen, I think I would have been blown away.
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