Since I was in Cambodia, I assumed we would be eating at Cambodian restaurants, but apparently there is nothing tasty in Cambodian cuisine? So we ended up going to Korean restaurants every single time. I get the feeling we have been to just about every one of them..

Bossam and side dishes

The taste was pretty much no different from what you get in Korea.

Kimchi jjigae

It tastes good. I was not the one paying so I cannot say for sure, but the prices seem to be a bit higher than in Korea.

Inside

The restaurant was big and even had private rooms. Korean restaurants seem to do well in Cambodia.

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