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Paulie’s Pizza in Gwanghwamun

I go to Paulie’s Pizza on a regular basis.

Drinks menu

Paulie's pizza.

There was something called Peanut Butter, so I gave it a try.

Inside

Paulie's pizza.

We got there early so the place was empty, but it filled right up. A popular spot, as expected.

Peanut Butter

Paulie's pizza.

The beer really does taste of peanut butter.. but I am not sure whether that is a good thing.. maybe I should not have ordered it..

Salad

Paulie's pizza.

Got to have some for the sake of nutritional balance..

Pepperoni and margherita

Paulie's pizza.

We ordered the large and I thought my stomach was going to burst.. anyway, it really is delicious, and this dough tastes absolutely top-notch while it is still hot. Even done simply, with nothing but cheese and tomato sauce, that flavor is the best. You do not need a fancier pizza than this, I would say..

It was so good that day that I went back for another visit later on.

Old Fashion Pink Lemonade

Paulie's pizza.

It was an awfully pink pink drink.. sweet, too, so next time I will just have sparkling water..

Garlic cheese potato fries

Paulie's pizza.

Anything with garlic in it cannot help but taste good.. but I do wonder whether this much garlic is a Korean thing, or whether they eat it like this in New York too.. if anyone knows, please tell me..

Caesar salad

Paulie's pizza.

This one is not bad either.

BBQ chicken pizza

Paulie's pizza.

On top of the pineapple, the rich BBQ sauce adds a smoky note. It is like eating yangnyeom chicken and pizza at the same time, but it tasted good.. quite a strong flavor. At lunch, though, only certain pizzas can be ordered as a half, so getting through a whole one of these was a bit of a struggle.

Margherita and New York cheese

Paulie's pizza.

There was not much difference in flavor between the New York cheese and the margherita; the New York cheese just feels like it has a bit more cheese on it. They were all delicious. The dough especially. Next time I would like to try the supreme. And if I get the chance, I would like to try the pasta too..

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