Hanwooman is a well-known beef restaurant, and I’d heard their galbitang was good, so I got some to go.

A place like this

The truth is, these days I hardly eat beef anymore.. so even when I hear there’s a famous place, I don’t really go out of my way to visit..

An interior like this

Hanwoo 1++ is so rich that I think my visits have been tailing off.. I do get the craving now and then, but I end up going somewhere easy to get to rather than somewhere in my own neighborhood.

Frozen galbitang

Maybe because it’s a popular menu item, they pack it up nicely.

Like this…

It tasted great. Generous portion, too. No wonder it’s popular. I don’t eat meat much these days, but I still get the occasional craving for gomtang or galbitang, so knowing a place like this comes in handy in all sorts of ways.

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