Jamae Susan really is run by sisters.. good-looking ones, at that.. anyway, the prices are fair and the food is solid. Honestly, you can eat far better at a place that specialises in whatever fish is in season, but rounding up a group to go is hard these days. So I keep ending up at a decent spot near the office like this one.

Yellowtail sashimi

It’s winter, so you have to have it at least once.

Rockfish maeuntang (spicy fish stew)

This one was excellent too.

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