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Booze in Winter 2021

Yebisu Hop Terroir

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Bought it because it was a limited edition, but it was just so-so..

The Premium Malt’s Fine Aroma Hop

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I think it was tasty.

Old Speyside, Benrinnes Distillery 21 Year Old

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I think I enjoyed drinking it..

Asahi Nama Beer (Maruef)..

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Just so-so..

The Premium Malt’s Kaoru Ale Fine Aroma Hop

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This one was drinkable too, I think..

Kirin Hyoketsu Buntan & Mikan

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Beer is tasty, but it’s getting a bit heavy for me now.. so I went for a drink like this..

Kirin Ichiban Shibori Zero Sugar

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Went for zero sugar for my health’s sake.. the taste isn’t great though..

Meiji Hokkaido Tokachi Smart Cheese, Japanese-style dashi scallop

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Surprisingly, the saltiness of the soy sauce and the umami of the shellfish broth combine with the cheese to make an absolutely killer drinking snack. Maybe only middle-aged guys buy this kind of thing, because it shows up in bulk at discount sales..

Maroilles cheese

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It was a cheese as pungent as Époisses. An ordinary person would probably say it smells like a sewer.. It’s so strong that I figured it would be better in a sandwich than eaten plain, but sadly all I had at home was shokupan. A baguette would have been nice..

Cross-section

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It’s a taste that makes you want wine too.. Some people just can’t eat it, but it’s a flavour I crave regularly..

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