This post was written in 2020. Shop details and prices may have changed since then.
The perilla sundubu at Bukchangdong Sundubu in ApgujeongThese days I find I actually prefer the non-spicy sundubu-jjigae.Hong Kong BanjeomThis place is a big letdown now. I think the chain has grown too much..EmoiI end up going here whenever I get a craving for pho.There were a few other places too, but I have a big backlog of posts, so I would rather not put up anything below average..Read Next: Ryuen, a Chinese Restaurant in Shinjuku’s Kabukicho
fri13th


