These days the only place I go to on a regular basis seems to be a yakiniku restaurant. Everyone likes it and the prices are reasonable, so that’s probably why.

Assorted namul

Looks like pork tongue

Salad

Highball

Meat

All that fat is exactly what makes it so good.

Meat

I tried ordering the pricey cuts.

Assorted horumon (offal)

The “gold” kalbi

Great value for money. I came to the conclusion that there’s no reason to order the expensive stuff.

Egg

You have to dip the meat in this for it to taste right.

Anyway, it was a great meal.

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