Our gourmet club had its year-end get-together in Deungchon-dong, so off I went.

Red stingray and Spanish mackerel

One of the members had it sliced at Noryangjin and brought it along. The flesh was sweet.

Roughly what the spread looked like

They grill the brisket for you..

Pork belly on the grill too.

Gambas as a palate cleanser

They do it well..

A drink as well..

Kimchi jjigae to wrap things up

A fun evening.

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