In the morning I went to Chowon Bokguk, the place everyone recommends..

This is what it looks like.

Well.. it’s easy to find. They open at 8, so you can have breakfast here, but with G-STAR to get to afterwards it was a pretty tight squeeze..

The menu

They said fresh kkachibok (striped puffer), which isn’t on the menu, was 20,000 won, so I ordered that.

The table setting

I kept reaching for the seasoned soybean sprouts

Bokguk, puffer fish soup

Since it’s not frozen, the flesh is nice and springy. I ate very well and left satisfied.

The pot

The broth is so clean and refreshing you have to finish every drop.

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