When I meet people for work, I end up picking places that are easy to get to, with safe menu choices. Which means a lot of them are neither cheap nor especially tasty… The older guys, though, tend to spend a bit more and go somewhere the food is at least reliably good. This is another one of those places that’s easy to go to with fellow Koreans living in Tokyo.

Tteokgalbi

Meh, it was just okay…

Flounder sashimi

There aren’t many places doing Korean-style raw fish, so it felt like a while since I’d had it, and it was pretty good. Pricey, though…

Abalone

Nice as a light bite to go with drinks.

Dubu kimchi (tofu with stir-fried kimchi)

The food isn’t bad, but how should I put it… it’s the kind of place you want to go to with the company card…

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