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Lunches in January 2017

A salaryman’s lunch is never anything special, but I am jotting these down for the record.

Ramen

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A slightly spicy ramen, Sichuan-style I think. It was okay, nothing more.

 

Meat at Risuke

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A small izakaya in Hamamatsucho that serves a fairly decent lunch for 1,000 yen.

 

Kyurin, a ramen shop at DiverCity in Odaiba

lunch 201701

Being part of the Rokurinsha family, it is at quite a high level. Tsukemen feels a bit heavy for me these days so I do not go often, but every now and then I get a craving.

 

Peyoung chocolate yakisoba

lunch 201701

I spotted this absurd cup noodle and had to buy it.

The result..

lunch 201701

I nearly threw up halfway through.. The chocolate flavor was seriously intense..

 

Taimeiken

lunch 201701

It is pricey, so I rarely go for lunch, but I treat myself once in a while. A person cannot live on the same food forever.

 

Karakarauo

lunch 201701

One of the very few cup noodles that are genuinely spicy. Who knew a minor brand like Sugakiya would come up with a masterpiece like this..

 

A massive dose of chili powder goes in.

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It is spicy in a truly Korean way. Limited-edition cup noodles like this vanish quickly, so I stocked up in advance.

 

Anago and battera mixed sushi at Yonesaku

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A sushi place in Hamamatsucho where you can get pretty tasty sushi at lunch. It is a bit far, so I have not been going much lately.

 

Bolognese pasta

lunch 201701

A pasta place at DiverCity, and the food is good. Mostly I go there with clients who visit the office..

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