One round didn’t feel like enough, so for round two we headed to Mangwon Udon, a local favorite around here. The place was packed.

Broth

Udon

Anyone who has tried it once knows how addictive this udon is.

Donkatsu (pork cutlet)

Look at the size of that thing.

It’s dirt cheap and tastes great, so no wonder it’s so popular. Thanks to that, I ended up drinking a whole lot of soju that night.

Fish cake udon, ordered because we were running low on drinking snacks

In this day and age, not many places leave you this satisfied. I’d love to go back.

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