This post was written in 2017. Shop details and prices may have changed since then.
We couldn’t make it to the place we’d originally booked, so we changed plans at the last minute and went to Sankichi instead.
Horumon (offal) and yakiniku
Hmm… honestly, nothing that special.
Gyutan (beef tongue)
Compared to Tokyo…
Meat
This one was just so-so too…
Nikomi (simmered offal stew)
The nikomi was good.
Probably the assorted vegetables
The vegetables were good too.
Just an ordinary yakiniku place, really. The easy-to-reach location is its main plus.