I’d been hearing about Buam Galbi in Incheon for ages, and then I happened to have business nearby. It’s not really a place you’d go out of your way for.

The grill

We went in right as they opened, and it looked like it would fill up in no time.

Side dishes

Side dishes

The meat

Good quality, about on par with Seongsan Wang Galbi. When it’s this good, I can understand the slightly high price and the queues.

Cooking up nicely.

Egg rolls too

Rice as well.

There are a lot more good pork places around these days, but this one still has its charm. Given the location, though, I’m not sure I’ll be back.

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