A dessert cafe has opened near Nonhyeon Station, of all places, somewhere I never would have expected. I hear the owner-patissier is a well-known Cordon Bleu graduate.

Cake

Cake

Cake

Cake

And so on

Cake

Hot milk and a croissant

Prices are on the higher side overall, but you can really tell they use plenty of top-quality ingredients. One bite and the butter just tastes different. The cafe space is cosy too. I hope they do well.

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